Dining at the Safavid CourtMadatolhayat [The Substance of Life], 16th Century Royal Persian Recipes by Nurollah. by M. R. Ghanoonparvar 0 Reviews NOTE: Also available in Kindle format at lower price. 1- Click on "Select Format" 2- Select "eBook Download" 3- Select "AMAZON KINDLE" "Madatolhayat" is one of the few pre-twentieth century Persian culinary sources... $35.00
Etymology of Caviar by Guive Mirfendereski 1 Reviews The word-origin of the term caviar has been a subject of Western scholarly curiosity as late as the mid-18th century. The lexical evidence of the term’s existence as hāvyār and khāviār in the Ottoman Turkish language dates back to... $35.00
Persian CuisineNew edition includes directions for preparing most of the recipes as vegetarian or vegan dishes. by M. R. Ghanoonparvar 0 Reviews The cuisine of every nation provides a means of celebrating its culture, and this volume, the most comprehensive collection of recipes of Persian culinary arts, represents a celebration of several thousand years of Persian heritage and civilization. Persian... $35.00
Voyage En PersePendant les Annees 1812 et 1813 by Gaspard Drouville 0 Reviews First printed in Paris, France in 1819. Includes a 4-color Atlas of illustrations. 2 Volume set. Reprinted in 1976 in Iran as part of the Pahlavi Commemorative Reprint Series from a copy in New York Public Library. Condition: Cover and inside pages are... $85.00